Theme: Valentine’s Day
Passion Fruit Pate de Fruits, Butter Caramels, Green Apple Charlotte Russe, Pear in a Cage (not pictured)
Showpiece made of poured sugar, pastillage, and pressed sugar.
Mocha Walnut Tart with Coffee Ice Cream and a Tuile (served with a rum sabayon - not pictured)
Tropical Tasting Plate
Coconut Chiboust Tart with Raspberry Sauce and Coconut Ice Cream
Citrus Swirl Sorbet (kalamansi, blood orange, mandarin)
Chocolate Cake with citrus segments and a citrus sorbet
Warm Pecan Cake served with banana ice cream
Lemon Souffle Pancakes served with sous vide apples and lemon frozen yogurt
Pistachio Souffle Pancakes filled with pistachio pastry cream, pineapple, and mango and served with pistachio chip ice cream.
Bomboloni (deep fried brioche filled with vanilla pastry cream, chocolate pastry cream, and raspberry jam)
Banana Beignet with Toasted Coconut Ice Cream
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